From my @nycgo @nycrestaurantweek dinner at @quality_eats: we were worried the Restaurant Week menu wouldn’t be enough food for us (WRONG!), so we ordered a couple of extra sides. This was charred Mexican street corn, served off the cob! 
In the background, you can see a hint of the spinach hush puppies, which were so light and fluffy they ALMOST actually felt healthy!
Photo taken at: Quality Eats Nomad