From my @nycgo @nycrestaurantweek dinner at @quality_eats: and finally, maybe the best part of the meal (although, that bacon appetizer . . .), the birthday cake sundae with chocolate malt ice cream, confetti cake, and vanilla icing. Not for the faint of heart! This thing was RICH. All of it was amazing, want to eat it every day, but the pile of FROSTING on top was basically my dream. I can die now. Thanks for a great start to Restaurant Week, Quality Eats, and thanks to my friends @actionjaksnm, @getgrafik, and @theamenbreak for joining me!
Photo taken at: Quality Eats Nomad